Can someone explain oatmeal to me? Is there at all a possibility of ending up somewhere between soup-consistency and bubbling-over-onto-your-microwave? What am I doing wrong here?
possibility: trying the stovetop method. but I'd like an easier possibility.
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3 comments:
just made oatmeal this morning. stove top was my method of choice. it was worth the wait...
my trick is to follow the instructions
can't do oatmeal. can't do mac and cheese.
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