I can't recall whether I've blogged about this or not............ I should really start tagging. But there is this fantastic food blog called Annie's Eats where she creates another fantastic concoction every day and is breathtaking at life. She recently put up a recipe for Pumpkin Blondies. It was at the beginning of the pumpkin shortage, and I was trying to find the perfect pumpkin thing to make with my only can. It shouldn't be surprising that the pumpkin, butterscotch, and ooey-gooeyness of this dessert was phenomenal. I keep waiting for another excuse to make them! Since making and eating them myself is frowned upon.
You can find the link here.
2 cups all-purpose flour
1 tbsp. pumpkin pie spice
1 tsp. baking soda
¾ tsp. salt
16 tbsp. unsalted butter, at room temperature
1¼ cups granulated sugar (or brown sugar)
1 large egg
2 tsp. vanilla extract
1 cup pumpkin puree
1 cup white chocolate chips
1 cup butterscotch chips
½ cup chopped, toasted nuts (optional)
Directions: Preheat the oven to 350° F. Line a 9×13-inch baking dish with foil. In a medium bowl, combine the flour, pumpkin pie spice, baking soda and salt. Stir together and set aside.
In the bowl of an electric mixer fitted with the paddle attachment, beat together the butter and sugar on medium-high speed until light and fluffy, about 2 minutes. Beat in the egg and vanilla until well combined. Mix in the pumpkin puree. With the mixer on low speed add the dry ingredients and mix just until incorporated. Fold in the white chocolate and butterscotch chips (and nuts, if using) with a rubber spatula.
Spread the batter evenly into the prepared pan. Bake until the edges begin to pull away from the sides of the pan and a toothpick inserted in the center comes out with just a few crumbs, about 35-40 minutes. Transfer the pan to a wire rack and let cool completely before cutting.
To serve, lift the cake from the pan using the foil and transfer to a cutting board. Peel off the foil and using a sharp knife, cut into 24 squares.
P.S. Brown Eyed Baker is doing a KitchenAid giveaway for holiday recipes! Check it out and look at all of the yummy Christmas traditions people have entered.
Saturday, December 5, 2009
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1 comment:
I linked this deliciousness on my blog.
AY-YO!
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